Indulge In Local And Mediterranean Favourites

From al fresco dining by the verandah to refreshing cocktails and tapas by Lionel’s Bar or the poolside, enjoy exceptional dining experiences with stunning countryside views at every turn. Indulge in the freshest produce, authentic local signatures and Mediterranean favourites, whipped up by our dedicated in-house Chef Prabath, famed for serving up the most succulent lobster dish this side of Galle.


Enjoy a leisurely breakfast on the breezy verandah, overlooking the pool and local countryside. Flowing seamlessly from the interior spaces, the verandah is dotted with numerous seating areas and pretty rattan furnishing, offering charming views at every turn.

Lionel’s Bar and Poolside Dining

Away from the main house, Lionel’s Bar is our pretty little tipple corner. Tiled in pink against a shimmery backdrop of mirrored fret, Lionel’s bar is the perfect place to enjoy a refreshing cocktail. Bigger groups would love the large dining table next to the bar, perfect for al fresco gatherings overlooking the pool.


Situated adjacent to the pool, the elevated Ambalama provides wonderful views  of the paddy fields below. Designed with a local cadjan roof from coconut palm leaves and concrete fretwork inspired by Galle Fort.

Savour the freshest produce

Taking pride in only the freshest produce, we serve an exquisite seasonal menu sourced from our own garden and the local community. The menu features both authentic Sri Lanka dishes and Mediterranean favorites, ensuring guests have plenty of options to choose from throughout the day. Enjoy a personalized homestyle experience, where our house manager Kumara and Chef Prabath, do a daily shop depending on your requirements.

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